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warmer hands

Posted by: torrey

Tagged in: Knitting

This is a pattern that we got in at the store this fall. The mitts are easy to make, with simple shaping and cables up the front and back. They are great to wear, and keep hands warm and cozy.

Fresh Pita Bread

Posted by: torrey

Tagged in: Untagged 

A friend gave me a box of za' atar, a spice mixture with sumac and sesame seeds, salt (and I am not sure what else..) and so I made some pita breads for it.

New Harvest Organic Olive Oil

Posted by: torrey

Tagged in: Untagged 

Just in! As fresh as it can be, the winter's harvest of organic olive oil from Tunisia.

Pizza, Tarts, and Tapas!

Posted by: torrey

Summer Pizza with Steve Boss of KRUU's Great Taste
Pizza is fun and easy! Steve will demonstrate how to make pizza dough and fresh tomato sauce, a great use of summer tomatoes and basil. And don't forget the toppings! Learn to make Margherita pizza (fresh tomato sauce, fresh mozzarella, and basil) olive and caper pizza, and fresh arugula pizza.
Date: Thursday evening, April 28th, from 6:30 - 8:30pm
Class fee: $25.00 (includes a light dinner)
Sweet and Savory Tarts with Heli-Claire
Summer is the perfect time for tarts. Heli-Claire will teach how to make both sweet and savory tarts, inspired by available local fruits and vegetables. Learn how to make delicate butter crusts, both sweet and savory, as well as how to select and prepare fillings. Menu includes a roasted vegetable and cheese tart, an open faced asparagus pie with a mixture of ricotta and jack cheeses and a fresh fruit tart.
Date: Sunday, May 22nd, from 10:30am - 12:30pm
Class fee: $25.00 (includes a light lunch)
Spanish Tapas with Avi Pogel
Avi will share his knowledge of local foods and world cuisine by preparing tapas, small dishes of diverse finger foods, a tradition of Spain. Tapas menu includes: Spanish tortillas (similar to a fritatta) with chilies and caramelized onions, seared seasonal vegetables with home made aioli (a garlic mayonnaise), and green beans and stewed tomatoes, fennel ragout with toasts and several other surprises. (Menu might change depending on availability of ingredients!)
Date: Sunday morning, July 17th, from 10:30am - 12:30pm
Class fee: $25 (includes a light lunch)

polka dot bakers

Posted by:

Tagged in: Cooking

Rectangle and square polka dot bakers. Just in! Perfect for a springy chard and pea lasagna, or a square spinach herb frittata!

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