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Carrot and Feta Salad


4 medium carrots

1/4 cup crumbled feta

1 handful of raisins (about 1/3 cup)

2 tablespoons chopped mint

2 tablespoons chopped parsley

1 tablespoon harissa

lemon juice to taste



Finely grate carrots. Mix the feta, raisins, chopped herbs and harissa in a bowl. Mix in the carrots, and top with freshly squeezed lemon juice.